![]() While we’re on the subject of food safety, we should point out that eating overcooked chicken doesn’t pose any particular health risks. But the extra cooking time will improve the texture immeasurably. At this point, all the bacteria that can cause food poisoning due to undercooking will be wiped out. We should point out that it’s safe to eat the dark meat at 165 degrees. Aim to take thighs and drumsticks off the heat when they’ve cooked to 180. An internal temperature of 185 degrees is preferable, though it can cook a bit longer and still survive. The dark meat needs more time on the heat. During the resting period, it should come up to the ideal serving temperature of 165. It’s best not to cook the breast meat past 160 degrees, or it may dry out. Though it has a stringier texture than the tender breast meat, dark meat can be rich and succulent when it’s prepared correctly.īecause the breast is so lean, it overcooks quickly. It’s more flavorful than the white meat, owing to the higher fat content. ![]() The dark meat can be found on the chicken’s drumsticks and thighs. ![]() The wings consist of white meat as well, but as they don’t have much of it, this detail is easy to overlook. You might be surprised to learn that the answer to this question changes, depending on whether you’re dealing with white or dark meat.Ĭhicken breast, with its lean, tender texture, is considered white meat. What’s The Ideal Internal Temperature for Chicken? By choosing the right cooking temperature and testing the internal temp at the estimated halfway point, you should wind up with perfectly cooked meat. The dark meat can cook longer, but if it goes past the 195-degree mark, it will be tough and chewy. Chicken breast is considered overcooked if the internal temperature exceeds 165 degrees.
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